There is no future without children. Supporting #Unicef is important for companies  like us  that have built themselves on the value of #family This evening Pietro Coricelli Spa participates in the Unicef event www.dallamusicalavita.it, in Rome. Those of you who are willing to sent a 2€ offer to support the cause can send a sms to 45594, up.. read more →


September is the month of Olive Oil in Cooking at the Umbria Restaurant of Italy is Eataly pavilion in EXPO 2015 in Milan! The students of the cooking high school Istituto Alberghiero of Spoleto, led by acclaimed chef Paolo Trippini, will prepare the very recipes that won the 2015 competition. Don’t lose your occasion to.. read more →

FILDA 2015, Luanda, Angola 21-26 Julio

Estaremos presentes en el Pabellón Italiano , stand n°7. read more →

SUMMER FANCY FOOD 2015, New York 28-30 de Junio

El Summer Fancy Food , se celebrará en New York City desde el 28 al 30  de Junio. Pietro Coricelli estará allí. Venga y encuentrenos en el pabellón italiano , stand 2621-2623. read more →

OLIVE OIL IN COOKING 2015 – And the winners are…

Joanna e Magda from cooking school  Zespół Szkół nr 2 w Szczytnie” , from Szczytno , Poland, won  the challenge thanks to their finger food with Pietro Coricelli olive oils   Francesca and Gianmarco are the winners of OLIVE OIL IN COOKING – THE SOCIAL COOKING CHALLENGE. They win the possibility to participate to Anuga.. read more →

OLIVE OIL IN COOKING CHALLENGE – Friday 27th March goes back to school with “TALES ON FINGER-TIPS”

Evaluating the use of extra virgin olive oil and its matches in different finger food preparations will be the challenge that future young chefs will have to face aiming at winning the second edition of the contest. Many news expected during this day, among which a social challenge and an international guest. Spoleto, 25 March.. read more →

OLIVE OIL IN COOKING® goes for seconds through social media and finger food challenges

The project that, thanks to competence and creativity of the young future chefs, wants to promote and spread the culture of extra virgin olive oil in Italy and worldwide, celebrates the second year with a double challenge, all to taste. SPOLETO – Creating, expressing, promoting and spreading culture of the “Prince of the Mediterranean Diet” in Italy.. read more →

Cuentos de Navidad

Navidad tiene el sabor de aceite de oliva virgen extra Pietro Coricelli … Saludos de la estación de nuestra gran Familia!   read more →


Seguite Pietro Coricelli in un viaggio attorno al mondo, sulle tracce di gusti esotici e nuove combinazioni culinarie! Con la linea ETHNOS, Pietro Coricelli ha selezionato per voi otto oli speciali da ogni angolo del mondo: una nuova esperienza di gusto, in cui profumi e sapori inconsueti entrano nella vostra cucina, per arricchire occasioni particolari.. read more →

Sial Parigi, 19 al 23 de octubre de 2012

Desde el 19 al 23 de octubre se celebrará en París el salón de la alimentación más importante del mundo: el SIAL,. Esta cita indispensable estará dedicada a los principales retos de la industria mundial de la alimentación. Venga y encuentrenos en el pabellón 5A, stand Q 110. read more →